Last Thursday was exactly two years from the day I moved to Tokyo. Honestly, when I try to compare now and then, it makes my head spin. So much has changed in that time that it's difficult to put into words. In some ways, my life has become much more complicated than it was in those first few months, when everything was shiny and new. In other ways, it has gotten much simpler in that there's a certain repetition and most weeks end up looking more or less the same.
I'd vaguely been aware that the date was approaching, but it just sort of slipped my mind, something that is happening more frequently as of late. I struggle a bit to keep other things in my head and the days have started to just sort of blend together lately. It all just sort of flies by before I even notice. I feel like I've reached the finish line every time I make it to the weekend, only to realize that I haven't planned a damn thing and am left scrambling to come up with something. Needless to say, a number of them end up feeling wasted. My team leader at work has told me I should take more days off, but the company's vacation policies make it hard to take any meaningful time off, so I just keep grinding it out.
But that's just a bunch of excuses and whining, which I'm sure nobody really wants to hear about. I've got a number of adventures I want to go on in the next twelve months, so I'm just going to focus on making that happen. I need to mix things up a bit and explore. I think it would be good for me.
I'll throw a little food into this post, just so it doesn't end a total rant. The potato wedges were lightly coated with vegetable oil, salt, pepper, and garlic powder and cooked in the same try as the chicken legs, allowing them to turn golden brown as they half baked, half fried in the runoff chicken fat and juices. Freakin delicious. The chicken just got a little salt and pepper, then got baked until the skin was super crispy. The corn soup in the back there is Campbell's from a can. Don't judge me; we all get to cheat every now and then. A bottle of chardonnay to accompany it all made for a satisfying Saturday night dinner. Not a bad way to celebrate a second year.