Week Seven : I [HEART] Chocolate
I've been doing a bit of baking recently and have been using Meiji chocolate (the Japanese equivalent of Hershey's) as it's the cheapest and most readily available option. Eating these delicious cherry-flavored chocolates served as a stark reminder of just how shitty the stuff sold in supermarkets is. It's easy to forget how amazing good food can be when you start getting used to the lowest-common-denominator junk that is so prevalent.
Next time you get the chance, buy a smaller amount, but splurge a bit on the good stuff. I'd bet you won't regret it.
Camera Info: Canon 7D | 100mm | f/ 5.6 | ISO 1250 | 1/15 s